Jeni gati p\u00ebr nj\u00eb nga ato \u00ebmb\u00eblsirat q\u00eb do t\u2019ju b\u00ebjn\u00eb t\u00eb l\u00ebpini gishtat? T\u00eb mira, t\u00eb sh\u00ebndetshme dhe pa shum\u00eb kalori\u2026po h\u00ebngr\u00ebt n\u00eb mas\u00ebn e duhur, sepse po h\u00ebngr\u00ebt gjith\u00eb kekun, un\u00eb nuk mbaj p\u00ebrgjegj\u00ebsi p\u00ebr kalorit\u00eb tuaja \ud83d\ude00<\/p>\n
P\u00ebrb\u00ebr\u00ebsit p\u00ebr kekun<\/p>\n
– 2 moll\u00eb e kuqe<\/p>\n
– 100 ml Salc\u00eb molle (recet\u00ebn do ta keni m\u00eb posht\u00eb)<\/p>\n
– 40 gr arra<\/p>\n
– 100 gr miell bajame<\/p>\n
– 120 gr miell kokosi<\/p>\n
– 2 lug\u00eb baking powder (fryr\u00ebs p\u00ebr brumin)<\/p>\n
– 2 vez\u00eb<\/p>\n
– 1 lug\u00eb caji kanell\u00eb<\/p>\n
– 60 ml vaj kokosi<\/p>\n
– 1 lug\u00eb gjelle mjalt<\/p>\n
P\u00ebr puren\u00eb e moll\u00ebs<\/p>\n
– 1 kg moll\u00eb<\/p>\n
– 1 filxhan uji<\/p>\n
– 2 lug\u00eb caji kanell\u00eb<\/p>\n
– 2 lug\u00eb caji arr\u00eb moskat<\/p>\n
– Esenc\u00eb vanilje, ose vanilje pluhur<\/p>\n
P\u00ebr shtres\u00ebn q\u00eb do hedhim sip\u00ebr kekut<\/p>\n
– Pure molle<\/p>\n
– 2 lug\u00eb vaj kokosi<\/p>\n
– 1 lug\u00eb caji kanell\u00eb<\/p>\n
– 2 lug\u00eb gjelle l\u00ebng limoni<\/p>\n
– Uj\u00eb<\/p>\n
Pergatitja<\/p>\n
Pureja e moll\u00ebs<\/p>\n
Presim t\u00eb gjitha moll\u00ebt n\u00eb 6 ose 8 feta dhe I vendosim n\u00eb nj\u00eb tenxhere p\u00ebr t\u2019u zier\u00eb, bashk\u00eb me gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb dhe ujin. I l\u00ebm\u00eb t\u00eb ziejn\u00eb p\u00ebr 40-45 minuta, derisa t\u00eb jen\u00eb zbutur plot\u00ebsisht. Kur I heqim nga zjarri I fusim n\u00eb blender dhe I l\u00ebm\u00eb derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb si pure.<\/p>\n
Keku<\/p>\n
N\u00eb nj\u00eb tas p\u00ebrziejm\u00eb s\u00ebbashku p\u00ebrb\u00ebrsit e that\u00eb (miellin e bajames, miellin e kokosit, kanell\u00ebn dhe baking po\u00ebder). N\u00eb tasin tjet\u00ebr hedhim vez\u00ebt, vajin e kokosit dhe 100 ml pure molle. M\u00eb pas I shtojm\u00eb edhe p\u00ebrb\u00ebrsit q\u00eb ishin n\u00eb tasin tjet\u00ebr dhe I p\u00ebrziejm\u00eb mir\u00eb. P\u00ebrb\u00ebrjes I shtojm\u00eb nj\u00eb moll\u00eb t\u00eb prer\u00eb n\u00eb copa t\u00eb vogla dhe arrat. Lyejm\u00eb tav\u00ebn me pak vaj q\u00eb mos t\u00eb ngjitet dhe hedhim mas\u00ebn e krijuar. E fusim n\u00eb furr\u00eb n\u00eb 180 grad p\u00ebr 40 minuta (shikojeni edhe me sy, sepse nxeht\u00ebsia e furrave ndryshon nga nj\u00ebra tjetra).<\/p>\n
“Shtresa” q\u00eb do t\u00eb lyejm\u00eb kekun<\/p>\n
Hedhim t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb tenxhere dhe I p\u00ebrziejm\u00eb p\u00ebr disa minuta, derisa t\u00eb trashet si mas\u00eb. E heqim nga zjarri. Aty ku \u00ebsht\u00eb I shtojm\u00eb moll\u00eb t\u00eb prera n\u00eb feta dhe I p\u00ebrziejm\u00eb bashk\u00eb. Pasi kemi nxjerr\u00eb kekun e l\u00ebm\u00eb t\u00eb ftohet p\u00ebr 20 minuta n\u00eb tav\u00eb. E vendosim n\u00eb nj\u00eb pjatanc\u00eb dhe i shtojm\u00eb sip\u00ebr, n\u00eb gjith\u00eb sip\u00ebrfaqen, mas\u00ebn e p\u00ebrgatitur.<\/p>","protected":false},"excerpt":{"rendered":"
Jeni gati p\u00ebr nj\u00eb nga ato \u00ebmb\u00eblsirat q\u00eb do t\u2019ju b\u00ebjn\u00eb t\u00eb l\u00ebpini gishtat? T\u00eb mira, t\u00eb sh\u00ebndetshme dhe pa<\/p>","protected":false},"author":1,"featured_media":10268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,129],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receta"],"yoast_head":"\n