Kekun me portokalle besoj q\u00eb nuk ka njeri q\u00eb nuk e ka qejf, ama si \u00e7do kek tjet\u00ebr, kur mendoj me sa shum\u00eb sheqer, e gjalp, e miell \u00ebsht\u00eb b\u00ebr\u00eb, nuk e gatuaj fare. Ose m\u00eb sakt\u00eb, zgjedh t\u00eb gatuaj versionin shum\u00eb m\u00eb t\u00eb sh\u00ebndetsh\u00ebm, me m\u00eb pak kalori dhe po aq t\u00eb shijsh\u00ebm (n\u00eb mos m\u00eb shum\u00eb) t\u00eb kekut me portokall. Si ky k\u00ebtu:<\/p>\n
P\u00ebrb\u00ebr\u00ebsit<\/p>\n
– 2 portokalle<\/p>\n
– 5 t\u00eb bardha vez\u00ebsh<\/p>\n
– Ekstrakt vanilje<\/p>\n
– 190 gr miell bajame<\/p>\n
– 120 gr miell t\u00ebrsh\u00ebre<\/p>\n
– 60 gr sheqer kokosi<\/p>\n
– 2 lug\u00eb caji baking po\u00ebder (fryr\u00ebs p\u00ebr kekun).<\/p>\n
P\u00ebrgatitja<\/p>\n
Pasi t\u2019I kemi lar\u00eb mir\u00eb, I shpojm\u00eb portokallet mes p\u00ebr mes me nj\u00eb thik\u00eb dhe I vendosim p\u00ebr t\u2019u zier\u00eb n\u00eb nj\u00eb tenxhere me uj\u00eb. I l\u00ebm\u00eb p\u00ebr 50 minuta. Pasi I heqim I kullojm\u00eb dhe i ndajm\u00eb nj\u00eb kat\u00ebr pjes\u00eb. I heqim farat dhe i vendosim n\u00eb blender derisa t\u00eb b\u00ebhen pure.<\/p>\n
Ndezim sob\u00ebn p\u00ebr t\u2019u ngrohur paraprakisht.<\/p>\n
N\u00eb nj\u00eb tas hedhim miellin e bajameve, t\u00eb t\u00ebrsh\u00ebr\u00ebs, sheqerin dhe fryr\u00ebsin. N\u00eb nj\u00eb tjet\u00ebr tas hedhim puren\u00eb e portokalleve, t\u00eb bardhat e vez\u00ebve dhe vaniljen. I p\u00ebrziejm\u00eb mir\u00eb. K\u00ebtu ku jemi shtojm\u00eb p\u00ebrb\u00ebr\u00ebsit e tasit tjet\u00ebr dhe I p\u00ebrziejm\u00eb p\u00ebr disa minuta, derisa masa e krijuar t\u00eb jet\u00eb homogjene.<\/p>\n
N\u00eb nj\u00eb tav\u00eb rrumbullake, vendosim nj\u00eb let\u00ebr kuzhine. Un\u00eb e p\u00ebrdor shum\u00eb letr\u00ebn e kuzhin\u00ebs gjat\u00eb pjekjes, sepse kjo ndihmon\u00eb q\u00eb gatimet mos t\u00eb digjen. Hedhim \u201cbrumin\u201d e krijuar dhe e fusim n\u00eb furr\u00eb n\u00eb 200 grad\u00eb. E l\u00ebm\u00eb p\u00ebr 50 minuta (por kjo varet edhe nga nxeht\u00ebsia e furr\u00ebs, k\u00ebshtu q\u00eb shikojeni me sy, ose b\u00ebni prov\u00ebn e pirunit).<\/p>\n
Pasi e fikim sob\u00ebn e l\u00ebm\u00eb edhe p\u00ebr 30 minuta t\u00eb tjera t\u00eb ftohet dhe m\u00eb pas e presim.<\/p>\n
Ju b\u00ebft\u00eb mir\u00eb.<\/p>","protected":false},"excerpt":{"rendered":"
Kekun me portokalle besoj q\u00eb nuk ka njeri q\u00eb nuk e ka qejf, ama si \u00e7do kek tjet\u00ebr, kur mendoj<\/p>","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,129],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receta"],"yoast_head":"\n